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who we work with

For many agencies, shouting about your client base can be a somewhat of a no-no; but here at Eat PR & Marketing, we're so proud of the fantastic companies we support, that we don't believe in keeping it a secret! Our clients are varied and diverse. For some, we're an addition to their marketing team. For others, we are their marketing team. For all, we successfully deliver ongoing PR & marketing campaigns that meet our clients' needs.


Carpigiani UK is a direct trading subsidiary of Carpigiani Ali Spa, the undisputed world

leader in the manufacture of gelato, ice cream and pastry equipment for over 70 years. A company known globally for its unrivalled experience and passion for the very best ice cream and gelato, Carpigiani UK operates from its centrally located head office in Hereford, where the business coordinates a nationwide team of sales, service and culinary experts.

Serving operators across the sector, Carpigiani equipment can be found in many of the finest Michelin starred kitchens as well as in leading QSR, fast food and independent sites.

Fagor Professional is a global leader in manufacturing of equipment for the hospitality, catering and commercial laundry sectors since the company was founded in 1960.​ The company's story has been defined by empowering in talent and pursuing an idea: to compete at the highest level and to always evolve.

Fagor Professional is a team of professionals who are dedicated to supporting professionals. Listening, understanding and empathising with operators in order to meet their needs and help them overcome even the toughest challenges through innovative products. Fagor Professional equipment is designed for even the most demanding environment and is backed by an array of services that make the distributors’ role as efficient as possible.


“We approached Eat PR & Marketing as we were looking for a company who was well known and respected within the foodservice industry. We were also looking for a company which would allow us to benefit from their specialist knowledge to position our products and services correctly.

Not only has Eat PR & Marketing offered a high level of PR and copywriting expertise, but the company has also helped to introduce us to potential partnerships with other brands which complement the equipment we manufacture. This is a partnership which will continue to grow and put Fri-Jado at the forefront of the minds of our customers.”


HOBART Service has been supporting operators across the world for more than a century. Understanding that simply selling market-leading equipment is not enough, HOBART Service delivers a range of services including planned preventative maintenance contracts, installation, compliance checks, emergency breakdown, warranty support and a comprehensive range of speciality formulated cleaning chemicals and rinse aids. With a nationwide network of specialist technicians, all carrying the most commonly required genuine parts, caterers can have reassurance that their HOBART, Bonnet and Elro appliances are looked after, preserving their quality, the consistent results an operator expects and delivering the lifespan required from today’s quality catering equipment

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Jestic Foodservice Solutions has been exclusively distributing some of the industry’s finest catering equipment brands for almost 20 years. During this time, the company has developed unparalleled expertise, knowledge and experience which is passed on through the dedicated sales and culinary teams.

With a comprehensive equipment portfolio made up of some of the industry's most prominent brands including Vitamix, Henny Penny, Antunes and Mibrasa, Jestic delivers the proven performance, efficiency and control that is demanded by leading chefs and foodservice operators across the country.

An upmarket sports bar and kitchen located in the heart of Bath, Ludo is more than just your typical bar, it's a unique and premium dining experience that offers an amazing sports viewing experience.

The ethos behind Ludo is to serve high-quality, locally sourced food that not only tastes great but also supports the community. The menu is carefully curated to offer a variety of dishes that are both delicious and satisfying. Whether you're in the mood for a hearty steak, fresh salad, or a shareable platter, Ludo Sports Bar and Kitchen has something for everyone.


A market leader for over 30 years, Major is committed to producing the highest quality stocks, sauces and gravies that enable chefs to realise their full potential. Major's product range includes liquid, powder and paste products, each delivering a vibrant, rich and authentic base for a dish. Many of the products in the Major range are free-from allergens and certified by the Vegan and Vegetarian society - achieving peace of mind and convenience for the operator. 

“The Eat PR & Marketing team’s specialist knowledge, vast experience and industry contacts have really contributed to enhancing our profile within the UK foodservice arena. The team is approachable, knowledgeable, experienced and well respected within the foodservice and hospitality industries, and we’ve benefited from this with significant editorial coverage – the result of their commitment to promoting Middleton Foods with well written, targeted copywriting and PR. Their approach complements an established business like ours and ensures we stay aligned with our objectives whilst engaging in a relevant way with the specialist industry in which we operate. We trust Eat PR & Marketing and enjoy having them work as part of our Middleton Foods family.”


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Panasonic is a leader in the development and production of professional and consumer electrical appliances used around the world. This international positioning and broad product portfolio confirms Panasonic‘s standing as a brand who understands how to reliably deliver on high quality requirements.


This devotion to quality is also reflected in the company's range of professional microwave ovens for commercial use. Developing the company's first professional microwave in 1966, Panasonic has utilised more than over a half century of experience and operator-led knowledge and applied to the current range of innovative commercial ovens and microwaves.

The Panasonic Professional Kitchen product portfolio consists of high-performance appliances for use in every commercial kitchen. Designed to withstand the demands of the foodservice and retail sector, Panasonic equipment offers advantages at all levels of kitchen management.

“I enjoy working with Eat PR because they genuinely understand the foodservice industry. The team is committed and professional and I know that projects will be completed on time, on budget and effectively. From writing copy to advising on media strategy, Eat PR provides Signature FSE with the best support we could possibly want."


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Talent Hive has spent the past decade specialising in connecting the best people with the most sought-after hospitality roles. A dedicated team of expert consultants are not only experienced in recruitment, but many also have real operator experience, having worked in leading pub, bar, hotel, restaurant and contract catering roles. Not only does this ensuring they speak the much needed operator language, it also gives them an in-depth understanding of the specific needs of a hospitality business.


Specialising in hospitality, Talent Hive can select from a pool of highly engaged, experienced, passionate and committed candidates, removing the hassle of recruitment for business owners and ensuring that the people employed will add real value to a business.

Tec Line has been a leading service and maintenance provider for more than 35 years. Supporting caterers, retailers and business owners with first-class equipment service and preventative maintenance .


Tec Line is trusted by some of the country’s leading brands and approved by some of the biggest equipment manufacturers. Using a nationwide network of skilled service engineers, Tec Line is on hand to provide in and out-of-warranty work 364 days a year, achieving a high first-time fix result. Ultimately this gives Tec Line customers the added reassurance that disruption caused by faulty equipment will be minimised.


‘Right from the outset, Eat PR & Marketing has offered an unparalleled level of industry insight, an exceptional network of contacts and a valued understanding of the needs of a not-for-profit organisation such as The Burnt Chef Project. It’s great to know that the Eat PR team are on hand, offering expert advice and driving our external communication campaign. They continue to assist us by raising our profile, promoting the work we do and ultimately helping us with our ambition to eliminate the stigma around mental health through supporting those working in the hospitality sector.’


“Since Unox began working with Eat PR & Marketing, the level of PR and marketing activity has been fantastic. Day to day we get insightful and detailed, industry-specific

information and advice, which in turn helps us to communicate clear and relevant messages to our audience. The extensive industry connections that Eat PR can offer is second to none – everyone seems to love working with them. Regardless of the opportunity, the Eat PR team can quickly identify the best person to speak to and use their network to great effect.

What we love most about working with Eat PR is the company’s in-depth industry knowledge and experience in the hospitality and foodservice equipment sectors. In our specialist industry, this helps us stay aligned and ensure that we are focused on exceeding the aims and objectives of our business - they add a highly targeted focus to what we do.

For Unox, the added value comes when we are undertaking strategic planning with our global marketing team, where the experience of Eat PR allows us to help them understand our local market and ways of working here in the UK."


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“Since employing the services of Eat PR & Marketing, Valentine and CuisinEquip has enjoyed a level of coverage in the hospitality and foodservice media that we have never seen before. The company’s knowledge of the marketplace and their network of influential contacts across the sector has helped us to vastly increase our profile, both physically and virtually.”


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