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Founded in 2021, Eat PR & Marketing combines a passion for everything hospitality, with a bespoke and personal PR offering.
When it comes to PR, it pays to work with a professional – especially in a specialist industry such as foodservice. At Eat PR & Marketing, we’re proud of our offering – it’s something which is built on passion, experience and transparency.



As a passionate foodie, the hospitality industry has been in Andrew’s blood since the very start of his career. Initially training as a chef in a distinguished gastropub before undertaking placements in several fine-dining hotels, Andrew decided to swap the stove for the lecture theatre, studying for a Marketing  Management degree at Staffordshire University. Since graduating, Andrew’s PR career has spanned more than a decade, during which time he has worked in both senior agency and in-house roles.

Continuing his professional development, Andrew has gone on to complete both the Chartered Institute of Public Relations (CIPR) Professional Diploma and the Certified Food Service Professional (CFSP) qualification.


With his varied and wide-ranging experience, Andrew knows how to create a great communications strategy. So, whether you’re looking for copywriting that carries interest and intent, engaging social media content, a trusting voice in a crisis, expert reputation management, or simply the support to get your brand noticed by your audience, Andrew is here to help.


Susannah is an accomplished PR professional with over 15 years of experience in the foodservice and hospitality sector, has completed the Chartered Institute of Public Relations (CIPR) Professional Diploma and has a degree in Advertising and Marketing from the University of Lincoln.

Supporting a wide range of clients over the years, Susannah has built exceptional relationships with consumer and trade journalists and developed a comprehensive understanding of operator needs and challenges. Throughout her career, Susannah has delivered numerous high-profile PR campaigns, including supporting a packaging manufacturer to create a garden designed around sustainability, which went on to achieve a prestigious gold medal at the RHS Chelsea Flower Show.

Experienced in strategic communications, campaign planning and content creation, Susannah brings diligence and an exceptional industry understanding to support her clients.


Andrew and I have worked on PR campaigns and projects for a number of years and I have always found him to be a wonderful ambassador for all the companies that he has worked with. He's good company at meetings, thorough and well-prepared for events. He has always gone above and beyond whilst working in the hospitality industry, taking on extra-curricular training to improve his knowledge and consequently his service to his clients.

Lisa Jenkins, Managing Editor
The Caterer