Specialist full service agency for the food and hospitality industries
Wherever you operate within hospitality, our love and experience of the sector means we understand your publicity needs. Our passionate team will help you connect meaningfully with your audience, be it foodservice, hospitality, retail or consumer.
The proof is in the pudding
Ben Franks
CCO & Co-Founder Canned Wine Group
“We first worked with Eat PR on London Wine Fair, one of the most important events in our calendar, and were hugely impressed by the value they added before, during and after the show. They’re now our full-time PR partner and we couldn’t be happier. They celebrate every win with us and are brilliant at opening doors to future opportunities.”
We enjoy working with renowned businesses, celebrated operators and award-winning products; and have a proven track record of delivering inspiring strategies which align brands with their target audiences. We will meet, and exceed, your company’s goals.
Whisking up a recipe for success
Service that is tailored and unique to you.
Seasoned with expertise
When it comes to PR, it pays to work with a professional; especially in a specialist industry such as foodservice. Our dedicated team is testament to the fact that the best recipes call for quality over quantity and we’re very proud of our offering, which is built on dedication, experience and transparency.
Fresh from the feed
We’re thrilled to be a Foodie Friend Sponsor at @bathrestaurantweek 2026! 🍽️✨
Returning for its second year, this city‑wide celebration showcases Bath’s vibrant culinary scene. From 17–24 March, diners can enjoy over 50 delicious offers across the city, perfect for discovering exciting newcomers like @thewellybath, or revisiting beloved favourites such as @beckfordbottleshop and @solinapasta.
Explore all the offers at bathrestaurantweek.com and start planning your week of unforgettable eats. 😋
@bathbid #BathRestaurantWeek #BathBID #FoodieBath #BathEats #VisitBath
We’re thrilled to be a Foodie Friend Sponsor at @bathrestaurantweek 2026! 🍽️✨
Returning for its second year, this city‑wide celebration showcases Bath’s vibrant culinary scene. From 17–24 March, diners can enjoy over 50 delicious offers across the city, perfect for discovering exciting newcomers like @thewellybath, or revisiting beloved favourites such as @beckfordbottleshop and @solinapasta.
Explore all the offers at bathrestaurantweek.com and start planning your week of unforgettable eats. 😋
@bathbid #BathRestaurantWeek #BathBID #FoodieBath #BathEats #VisitBath
The @royalacademyofculinaryarts currently has three incredible opportunities open for applications, all closing this month. If you’re ready to showcase your craft, now is the time!
🏆 The William Heptinstall Award – Deadline 13 March
Designed to broaden the horizons of a young chef, this award allows the winner to immerse themselves in the cuisine and culture of a destination of their choice. Valued at £5,000, with £500 dedicated to wine education, it’s a unique opportunity for culinary exploration.
🏆 Ramon Pajares Excellence Scholarship – Deadline 31 March
Honouring the legacy of renowned hotelier Ramon Pajares, this prestigious scholarship is open to annual awards of excellence achievers aged between 26 and 36. With a £5,000 cash award, mentorship from an esteemed panel of judges and a tailored professional development plan, the scholarship is designed to support and inspire the next generation of hospitality professionals.
🏆 Master of Culinary Arts – Deadline 31 March
Widely regarded as the highest accolade for chefs, pastry chefs and restaurant managers in the UK, the MCA is held every four years and celebrates the very best in culinary craftsmanship.
Think you have what it takes? Visit the Royal Academy of Culinary Arts website to begin your entry.
#RACA #MCA26 #CulinaryArts #CulinaryEducation #CulinaryExcellence
The @royalacademyofculinaryarts currently has three incredible opportunities open for applications, all closing this month. If you’re ready to showcase your craft, now is the time!
🏆 The William Heptinstall Award – Deadline 13 March
Designed to broaden the horizons of a young chef, this award allows the winner to immerse themselves in the cuisine and culture of a destination of their choice. Valued at £5,000, with £500 dedicated to wine education, it’s a unique opportunity for culinary exploration.
🏆 Ramon Pajares Excellence Scholarship – Deadline 31 March
Honouring the legacy of renowned hotelier Ramon Pajares, this prestigious scholarship is open to annual awards of excellence achievers aged between 26 and 36. With a £5,000 cash award, mentorship from an esteemed panel of judges and a tailored professional development plan, the scholarship is designed to support and inspire the next generation of hospitality professionals.
🏆 Master of Culinary Arts – Deadline 31 March
Widely regarded as the highest accolade for chefs, pastry chefs and restaurant managers in the UK, the MCA is held every four years and celebrates the very best in culinary craftsmanship.
Think you have what it takes? Visit the Royal Academy of Culinary Arts website to begin your entry.
#RACA #MCA26 #CulinaryArts #CulinaryEducation #CulinaryExcellence
Living la dolce vita 🍝
Yesterday, the Eat PR team got stuck into our latest case study, going behind the scenes at one of Bath’s hottest foodie destinations, @solinapasta.
Created for our clients @Valentine_Cuisinequip, we`ll be showcasing how their innovative equipment is helping restaurants craft perfectly fresh, delicious pasta dishes day in, day out.
Keep your eyes peeled for the full story, coming soon... 🎥
#SolinaPasta #BathEats #BathBusiness #CaseStudy #PRAgency @walcotgroup @valentinefryers @bottene_srl
Living la dolce vita 🍝
Yesterday, the Eat PR team got stuck into our latest case study, going behind the scenes at one of Bath’s hottest foodie destinations, @solinapasta.
Created for our clients @Valentine_Cuisinequip, we`ll be showcasing how their innovative equipment is helping restaurants craft perfectly fresh, delicious pasta dishes day in, day out.
Keep your eyes peeled for the full story, coming soon... 🎥
#SolinaPasta #BathEats #BathBusiness #CaseStudy #PRAgency @walcotgroup @valentinefryers @bottene_srl
Good food, great company and engaging conversation, all set the tone for this week’s @royalacademyofculinaryarts Seat at the Table event. 🍽️
Representing Eat PR, JP took part in the conversation that was led by @michaelcoaker.uwl and Professor Peter John CBE, focusing on further developing educational pathways, inspiring the next generation of talent and building a resilient future for our wonderful industry.
Many thanks to the team at @pillarsrestaurant and @uniwestlondon for hosting such an insightful and enjoyable session.
#RoyalAcademyOfCulinaryArts #SeatAtTheTable #FoodService #CulinaryExcellence @lisa_jenkins02 @hospkate @porkyaskew @thecaterermag @thesavoyeducationaltrust @chefdominicteague
Good food, great company and engaging conversation, all set the tone for this week’s @royalacademyofculinaryarts Seat at the Table event. 🍽️
Representing Eat PR, JP took part in the conversation that was led by @michaelcoaker.uwl and Professor Peter John CBE, focusing on further developing educational pathways, inspiring the next generation of talent and building a resilient future for our wonderful industry.
Many thanks to the team at @pillarsrestaurant and @uniwestlondon for hosting such an insightful and enjoyable session.
#RoyalAcademyOfCulinaryArts #SeatAtTheTable #FoodService #CulinaryExcellence @lisa_jenkins02 @hospkate @porkyaskew @thecaterermag @thesavoyeducationaltrust @chefdominicteague
Earlier this month, the latest series of The Chef`s Cut went live, with our client @unoxukltd! 🎬
Take a look behind the scenes, as we followed @nathandavieschef and the brilliant team at @vraicrestaurant chase their first Michelin Star… which has now officially been awarded. 🌟
Supporting Unox throughout the production of this series, we helped bring the story to life, handling everything from logistics and on-site coordination to a written feature and social media content.
Keep your eyes peeled for the next series of The Chef`s Cut, coming later in 2026 👀✨
#TheChefsCut #MichelinStar #CaseStudy #VraicRestaurant #CulinaryExcellence
Earlier this month, the latest series of The Chef`s Cut went live, with our client @unoxukltd! 🎬
Take a look behind the scenes, as we followed @nathandavieschef and the brilliant team at @vraicrestaurant chase their first Michelin Star… which has now officially been awarded. 🌟
Supporting Unox throughout the production of this series, we helped bring the story to life, handling everything from logistics and on-site coordination to a written feature and social media content.
Keep your eyes peeled for the next series of The Chef`s Cut, coming later in 2026 👀✨
#TheChefsCut #MichelinStar #CaseStudy #VraicRestaurant #CulinaryExcellence
Our latest case study is live! 🎬
Founded in 1996 in South London, @dallaschicken has grown into a nationwide fast food franchise.
As it expanded, the brand partnered with @middletonfoods to deliver consistent quality, bespoke products and reliable nationwide supply.
We went behind the scenes to show how their partnership has helped Dallas Chicken grow into a household name.
#EatPR #DallasChicken #MiddletonFoods #CaseStudy #PR
Our latest case study is live! 🎬
Founded in 1996 in South London, @dallaschicken has grown into a nationwide fast food franchise.
As it expanded, the brand partnered with @middletonfoods to deliver consistent quality, bespoke products and reliable nationwide supply.
We went behind the scenes to show how their partnership has helped Dallas Chicken grow into a household name.
#EatPR #DallasChicken #MiddletonFoods #CaseStudy #PR
This week, we welcomed Jude to our team, who has joined us in the role of Account Executive 🌟
With a BA in Broadcast Sports Journalism and an MA in Social Media Management, Jude loves creating content, telling stories, and fashioning the headlines that really grab attention.
When he’s not working, you’ll probably find him thinking about food - from Lebanese to Vietnamese and Greek, ideally washed down with a Hoegaarden or Staropramen🍻
Welcome to the team Jude!
#EatPR #NewStarter #PRAgency #MeetTheTeam #FoodServiceIndustry
This week, we welcomed Jude to our team, who has joined us in the role of Account Executive 🌟
With a BA in Broadcast Sports Journalism and an MA in Social Media Management, Jude loves creating content, telling stories, and fashioning the headlines that really grab attention.
When he’s not working, you’ll probably find him thinking about food - from Lebanese to Vietnamese and Greek, ideally washed down with a Hoegaarden or Staropramen🍻
Welcome to the team Jude!
#EatPR #NewStarter #PRAgency #MeetTheTeam #FoodServiceIndustry
Arguably one of the most prestigious events in the culinary calendar, last night saw the 2026 Michelin Stars for Great Britain and Ireland revealed...✨
Congratulations to all those who gained and retained Stars, pushing the boundaries of excellence and showing relentless dedication to their craft.
A special shoutout to @nathandavieschef and the team at @vraicrestaurant, who were awarded their first Michelin Star. It was a privilege to follow part of this journey in our most recent series of The Chef’s Cut with @unoxuk
#EatPR #MichelinGuide2026 #MichelinStar #CulinaryExcellence #FineDining
Arguably one of the most prestigious events in the culinary calendar, last night saw the 2026 Michelin Stars for Great Britain and Ireland revealed...✨
Congratulations to all those who gained and retained Stars, pushing the boundaries of excellence and showing relentless dedication to their craft.
A special shoutout to @nathandavieschef and the team at @vraicrestaurant, who were awarded their first Michelin Star. It was a privilege to follow part of this journey in our most recent series of The Chef’s Cut with @unoxuk
#EatPR #MichelinGuide2026 #MichelinStar #CulinaryExcellence #FineDining